This Vegan Chocolate Cake is perfect for anyone who loves a rich, chocolatey dessert—without the dairy or eggs! Whether you’re vegan, lactose-intolerant, or simply looking for an easy, plant-based treat, this recipe is for you. It’s also great for beginner bakers since it requires no fancy ingredients or complicated steps. Perfect for birthdays, special occasions, or just a sweet craving, this cake is sure to impress!
Recipe Glance
| 🍰 Servings | ⏳ Prep Time | 🔥 Cook Time | ❄️ Cooling Time | 💪 Difficulty |
| 8 slices | 10 minutes | 30–35 minutes | 10 minutes | Easy |
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ¼ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup warm water
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
Instructions:
- Preheat & Prep – Heat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Mix Dry Ingredients – In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Add Wet Ingredients – Stir in the warm water, vegetable oil, vanilla extract, and apple cider vinegar. Mix until smooth.
- Bake – Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool & Enjoy – Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serving Suggestions
- Dust with powdered sugar for a simple finish.
- Top with dairy-free chocolate ganache for an extra indulgent treat.
- Pair with fresh berries for a refreshing contrast.
This vegan chocolate cake is proof that plant-based baking can be just as delicious as traditional recipes. Enjoy a slice (or two) with your favorite cup of coffee or tea!
Final Thoughts
This Vegan Chocolate Cake proves that you don’t need eggs or dairy to create a rich, moist, and indulgent dessert. With its simple ingredients and easy preparation, it’s perfect for any occasion—or just a well-deserved treat for yourself! Whether you enjoy it plain, dusted with powdered sugar, or topped with a creamy dairy-free frosting, this cake is sure to satisfy your chocolate cravings.
