Vegan Banana Bread
Treat yourself to a slice of comfort with this delightful Vegan Banana Bread. Moist and flavorful, it’s the perfect cozy afternoon snack that combines the natural sweetness of overripe bananas with a hint of vanilla. This recipe is as easy to make as it is delicious, making it a must-try for banana bread enthusiasts and anyone seeking a plant-based treat.
Recipe at a Glance
🕔 Prep Time: 10 minutes
🕔 Cook Time: 60 minutes
🕔 Total Time: 70 minutes
🧍♂️Yield: 8 servings
🧍♂️Category: Breakfast, Snack, Kid-Friendly
🧍♂️Method: Baking
🧍♂️Cuisine: American
Ingredients
🧁 2 cups all-purpose flour (or whole wheat flour for a healthier option)
🧁 1 teaspoon baking soda
🧁 ¼ teaspoon salt
🧁 ½ cup coconut oil, melted (or neutral oil like vegetable or avocado oil)
🧁 ¾ cup brown sugar (or coconut sugar for a refined sugar-free option)
🧁 2 cups mashed overripe bananas (about 4 medium bananas)
🧁 ¼ cup unsweetened almond milk (or any plant-based milk)
🧁 1 teaspoon vanilla extract
Instructions
Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease or line a 9×5-inch loaf pan with parchment paper.
Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking soda, and salt.
Prepare the Wet Mixture
- In a separate bowl, mix the melted coconut oil and brown sugar until well combined.
- Add the mashed bananas, almond milk, and vanilla extract, stirring until smooth.
Combine & Mix
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bread soft.
Bake the Banana Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60–65 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Serve
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Recipe Notes & Tips
🧁For Extra Moisture: Add ¼ cup unsweetened applesauce or dairy-free yogurt.
🧁Add-ins: Fold in ½ cup of chopped nuts, chocolate chips, or dried fruit for extra texture.
🧁Storage: Keep at room temperature in an airtight container for up to 3 days or refrigerate for up to 1 week.
Nutrition Per Serving (1 slice, out of 8 total)
🍒 Calories: 260
🍒 Carbohydrates: 40g
🍒 Protein: 3g
🍒 Fat: 10g
🍒 Saturated Fat: 7g
🍒 Fiber: 2g
🍒 Sugar: 19g
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Indulge in the wholesome goodness of this Vegan Banana Bread. Moist, flavorful, and incredibly easy to make, it’s the perfect way to enjoy a cozy afternoon snack. Gather your ingredients, follow the steps, and treat yourself to a delightful slice of homemade comfort.