Essential Kitchen EquipmentThe Five Essential Skills Every Cook NeedsBuilding Flavor FoundationsBuilding Confidence in the KitchenDeveloping Your Personal Cooking StyleAdvanced Techniques and Next StepsContinuing Education – Keep Growing as a CookCooking is a magical journey that transforms raw ingredients into delectable…
Estimated Reading Time: 5 minutes In today’s fast-paced world, convenience often dictates our cooking choices, but some of these habits can quietly undermine our health. While we may not notice the effects immediately, over time, unhealthy cooking practices can contribute…
4 min read: The USDA Food Safety and Inspection Service provides critical guidelines for cooking temperatures: Poultry: Minimum internal temperature of 165°F (74°C) Ground meats: Minimum internal temperature of 160°F (71°C) Seafood: Minimum internal temperature of 145°F (63°C) Recommended Cooking…