This Garlic Butter Chicken and Potatoes Skillet is your go-to recipe for a flavorful, hearty, and fuss-free meal. With tender chicken, crispy golden potatoes, and a luscious garlic butter sauce, it’s the perfect weeknight dinner in just one pan.
WHY YOU’LL LOVE IT
- Quick and Easy: Ready in about 30 minutes, this dish fits perfectly into your busy schedule.
- Unforgettable Flavor: The blend of garlic, butter, and fresh herbs creates a taste explosion you’ll crave repeatedly.
- Cost-Effective: No fancy ingredients—just pantry staples that save you money.
- Comfort Food Delight: This warm, hearty dish is perfect for cozy dinners with family or friends.
WHAT YOU’LL NEED (INGREDIENTS)
For the Chicken and Potatoes:
- 1 ½ lb (650g) chicken breast, cut into strips
- 1 ½ lb (650g) baby yellow potatoes, quartered
- 1 tbsp olive oil
- 3 tbsp butter, divided
- 5 garlic cloves, minced
- 1 tsp each of fresh thyme, rosemary, and oregano, chopped
- Salt and fresh cracked pepper
- Crushed red chili pepper flakes (optional)
For the Marinade:
- ¼ cup low-sodium soy sauce (or coconut aminos)
- 1 tbsp olive oil
- 1 tbsp hot sauce (such as Sriracha)
- Fresh cracked pepper
COOKING INSTRUCTIONS
- Marinate the Chicken: Combine chicken strips with soy sauce, olive oil, hot sauce, and pepper. Let marinate while prepping the potatoes.
- Prepare the Potatoes: Parboil the quartered potatoes in salted boiling water for 8 minutes. Drain and set aside.
- Cook the Potatoes: Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add potatoes and cook for 8–10 minutes, stirring occasionally, until golden and tender. Transfer to a plate.
- Cook the Chicken: Using the same skillet, add the remaining butter. Lay the chicken strips in a single layer and cook for 1–2 minutes per side. Add garlic and chili flakes (if using), and cook until fragrant.
- Combine and Finish: Stir in the reserved marinade and cook until it thickens. Return the potatoes to the skillet, toss with fresh herbs, and adjust seasoning. Cook for another 2–3 minutes to heat through.
- Serve: Remove from heat and garnish with fresh herbs, a sprinkle of Parmesan cheese, or an extra pinch of chili flakes. Enjoy immediately!
Recipe at a Glance
| Prep Time | Cooking Time | Serves | Difficulty |
| 10 mins | 20 mins | 4 | Easy |
LEFTOVERS AND STORAGE
- Refrigerate: Store leftovers in an airtight container for up to 3–4 days.
- Reheat: Gently warm in a skillet over low heat or microwave in short intervals.
- Freeze: This dish freezes well for up to 3 months. Thaw in the fridge overnight before reheating.
Elevate Your Cooking with These Essential Cookbooks
Take your culinary journey to the next level with these inspiring cookbooks:
- Inspire Young Chefs: ATK The Complete Cookbook for Young Chefs—fun and engaging recipes for kids.
- Effortless Bread Making: The No-Fuss Bread Machine Cookbook—fresh homemade bread, made easy.
- Cultural Twist: From Crook to Cook—entertaining recipes with bold flavors.
- Comfort Elevated: Magnolia Table—heartwarming meals for every occasion.
- Bold Flavors: Joshua Weissman: An Unapologetic Cookbook—break the rules with creative recipes.
- Plant-Based Delights: The Complete Plant-Based Recipe Cookbook—200+ vegan recipes to savor.
- Fitness Fuel: Anabolic Cooking: Muscle Building Cookbook—nutritious, fitness-focused meals.
Top Picks for Your Kitchen
- After testing countless air fryer recipes, I keep coming back to The Air Fryer Cookbook. With 600 tested recipes ranging from crispy vegetables to perfect proteins, it’s become my go-to guide for making the most of this versatile appliance.
- If you love the intersection of comfort food and creativity, you’ll appreciate From Crook to Cook. I was pleasantly surprised by how well these soul food recipes work for everyday cooking – the mac and cheese recipe alone is worth it.
- For those ready to dive deeper into cooking techniques, An Unapologetic Cookbook has transformed how I approach home cooking. Weissman’s detailed explanations helped me master everything from perfect pasta to restaurant-quality sauces.
- After cooking through several recipes with my niece, The Complete Cookbook for Young Chefs has become our favorite weekend activity book. The clear instructions and safety tips make it easy for kids to feel confident in the kitchen.
- The Complete Plant-Based Recipe Cookbook has been invaluable in my journey to incorporate more plant-based meals. The mushroom wellington recipe convinced even my meat-loving friends that plant-based cooking can be incredibly satisfying.
- Since getting my bread machine, The No-Fuss Bread Machine Cookbook has saved me from countless failed attempts. The troubleshooting section alone helped me perfect my weekly sourdough loaf.
- Juicing for Beginners: The Essential Guide to Juicing Recipes and Juicing for Weight Loss Cookbook helped finally put my juicer to good use. The balanced combinations ensure your juices taste as good as they are nutritious – the morning vitality blend has become my daily staple.
- After a year of daily use, the Ninja Air Fryer Pro 4-in-1 has earned its permanent counter space. It handles everything from perfectly crispy brussels sprouts to juicy chicken breasts with remarkable consistency.
- The Ninja BL610 Professional Blender has revolutionized my morning routine. It powers through frozen fruit for smoothies and makes silky soups – the smooth purées it produces are restaurant-quality
- For busy mornings when I need coffee quickly, the Keurig K-Classic delivers consistently good results. It’s particularly convenient when hosting brunch, as everyone can choose their preferred blend.
- The Chefman Electric Kettle has become essential for my pour-over coffee ritual. The precise temperature control ensures perfect brewing every time, and it’s quick enough for those mornings when every minute counts.
- If you’re serious about baking, the Etekcity Food Kitchen Scale is non-negotiable. It’s helped me achieve consistent results with everything from sourdough to macarons, where precision matters most.
- The Instant Pot Duo 7-in-1 has transformed my weeknight cooking. The ability to make tender pulled pork in an hour instead of eight has saved countless dinner plans
-
- Prepare your family for any emergency with The Lost Superfoods! This essential cookbook features 126 forgotten survival foods and storage hacks, all presented in clear, step-by-step instructions with helpful photos. Whether you’re a beginner or a seasoned prepper, you’ll learn how to stockpile nutritious, long-lasting superfoods to sustain you through any crisis. Don’t wait—secure your copy and ensure your peace of mind today!
Disclaimer: This post contains affiliate links. Purchases through these links support us at no extra cost to you.
Unleash your inner chef and transform your kitchen into a culinary haven with these must-haves!
