Indulge in the ultimate comfort food with our Creamy Chicken Ranch Pasta! This delightful dish combines tender chicken, perfectly cooked pasta, and a rich, tangy ranch-infused sauce, all topped with melted cheese. It’s the ideal recipe for busy weeknights, family dinners, or even meal prepping. With its irresistible creamy texture and bold flavors, this recipe is sure to please both kids and adults alike. If you’re looking for a quick, satisfying, and crowd-pleasing meal, this one’s for you!
Ingredients
- 8 oz (225 g) pasta (penne, fusilli, or your favorite shape)
- 2 cups cooked chicken, shredded or cubed
- 1 cup heavy cream
- 1 cup milk
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional, for garnish)
- Fresh parsley, chopped (for garnish)
Cooking Instructions
- Cook the Pasta
- Boil pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce
- In a large skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in the heavy cream, milk, and ranch seasoning mix. Cook for 3-4 minutes, stirring constantly, until the sauce starts to thicken.
- Combine Ingredients
- Add the shredded chicken to the sauce and mix well. Let it simmer for 2-3 minutes to heat through.
- Add the cooked pasta and toss to coat evenly with the sauce.
- Add Cheese
- Sprinkle shredded cheddar cheese over the pasta mixture and stir until the cheese is fully melted and incorporated.
- Serve and Garnish
- Transfer to a serving dish, garnish with fresh parsley and a sprinkle of paprika (optional), and serve hot.
Recipe at a Glance
| Prep Time | Cooking Time | Serves | Difficulty |
| 10 mins | 15 mins | 4 | Easy |
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This Creamy Chicken Ranch Pasta is the perfect mix of simplicity and flavor, making it a go-to recipe for any occasion. With its quick prep time and wholesome ingredients, it’s a dish that brings smiles to the dinner table. Whether you’re cooking for family or hosting a casual gathering, this recipe is sure to impress. Try it today, and don’t forget to share your feedback in the comments below—we’d love to hear from you!
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