Slow Cooker Honey Garlic Chicken: A Flavorful Weeknight Winner

WHY YOU’LL LOVE IT:

This Slow Cooker Honey Garlic Chicken is a game-changer for weeknight dinners. It features tender chicken thighs slow-cooked to perfection in a honey garlic sauce that balances sweet and savory flavors effortlessly. The addition of fresh ginger and a hint of spice from red pepper flakes elevates the dish with an Asian-inspired twist. Its versatility allows you to serve it over rice, noodles, or even as a filling for sandwiches. Plus, it’s incredibly easy to prepare, making it perfect for busy weeknights. Your kitchen will be filled with an irresistible aroma, making this dish a family favorite you’ll return to again and again!

WHAT YOU’LL NEED (INGREDIENTS)

• Chicken: 1.5 lbs boneless, skinless chicken thighs
• Soy Sauce: 1/3 cup, low-sodium
• Honey: 1/4 cup
• Ketchup: 2 tablespoons
• Garlic: 4 cloves, minced
• Apple Cider Vinegar: 1 tablespoon
• Ginger: 1 teaspoon, freshly grated
• Red Pepper Flakes: 1/4 teaspoon (optional for spice)
• Cornstarch: 1 tablespoon, mixed with 2 tablespoons water (for thickening)

COOKING INSTRUCTIONS

1. Prepare the Chicken: Arrange the chicken thighs in a single layer in your slow cooker.
2. Make the Sauce: In a medium bowl, whisk together soy sauce, honey, ketchup, garlic, apple cider vinegar, ginger, and red pepper flakes.
3. Combine Ingredients: Pour the sauce evenly over the chicken in the slow cooker.
4. Cook: Cover and cook on high for 3.5 hours or on low for 6-7 hours until the chicken is tender.
5. Thicken the Sauce: In the last 15 minutes of cooking, stir in the cornstarch slurry to thicken the sauce. Allow it to cook for the remaining time.
6. Shred the Chicken: Using two forks, shred the chicken into the sauce, ensuring it is well-coated.
7. Serve and Enjoy: Serve hot over steamed rice, noodles, or use as a sandwich filling. Garnish with sesame seeds and chopped scallions for added flavor.

RECIPE AT A GLANCE

LEFTOVERS AND STORAGE

• Refrigerate: Store leftovers in an airtight container for 3-4 days.
• Reheat: Reheat gently in a saucepan over low heat or microwave until heated through. Pair with freshly cooked rice or noodles.
• Freeze: Portion leftovers into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.

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